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Before you jump to Indian Chicken Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not really that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to indian chicken curry recipe. To cook indian chicken curry you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Indian Chicken Curry:
- Get 2 tsp olive oil
- Get 2 onions, chopped
- Take 2 tbsp garlic paste
- Use 1 tbsp turmeric
- Take 2 tbsp chili powder
- Use 1/2-1 1/2 tsp cayenne pepper (mild to spicy)
- Provide 3 tbsp garam masala
- Take 2 tsp salt
- Get 1/2 cup water
- Provide 1/3 cup cream cheese, fat free
- Prepare 1 lb boneless, skinless, chicken, cubed
Instructions to make Indian Chicken Curry:
- Saute onions in olive oil until translucent
- Add remaining ingredients except chicken, water, and cream cheese; mix well
- Add chicken, mix well, cook on medium heat until chicken is browned
- Add 1/2 cup water, cover and heat over low heat for about 30 minutes, stirring frequently and adding small amounts of water if needed
- Add cream cheese, stir and heat for few minutes, until mixture is smooth
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