Easiest Way to Make Homemade Tortellini al Forni


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Tortellini al Forni
Tortellini al Forni

Before you jump to Tortellini al Forni recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Make sure that what you have on hand is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to tortellini al forni recipe. You can have tortellini al forni using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tortellini al Forni:
  1. Prepare 1 1/4 lb cheese tortellini, cooked
  2. Prepare 1 chopped parsley, for garnish
  3. Take 1 parmesan cheese, grated for garnish
  4. Provide 1/4 cup olive oil
  5. Provide 2 clove garlic, minced
  6. Prepare 2 cup crushed tomatoes
  7. Get 1 chicken bouillon cube, mashed
  8. Prepare 4 tsp dried basil
  9. Prepare 2 tsp chopped parsley
  10. Get 1/4 tsp ground black pepper
  11. Use 2 cup heavy cream
  12. Get 4 tbsp parmesan cheese, grated
Steps to make Tortellini al Forni:
  1. Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
  2. Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
  3. In a separate non aluminum skillet, bring the heavy cream to a slow boil.
  4. Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.

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