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Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Prepare ● For The Meat & Seasonings
2. Take 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Prepare 2 Dashes Worshestershire Sauce
4. Get 1 tsp Granulated Garlic Powder
5. You need 1/2 tsp Granulated Onion Powder
6. Get 1/2 tsp Fresh Ground Black Pepper
7. Use 2 tbsp Dehydrated Onions
8. Provide ● For The Patty Fillers [cheeses at room temp]
9. Take 2 tbsp Fresh Minced Garlic [divided]
10. Use 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Get ● For The Burger Toppings [all chilled except for cheese]
12. Use as needed Thin Sliced White Onions
13. Provide as needed Thin Sliced Red Onions
14. Take as needed Firm Tomato Slices
15. Take as needed Fresh Crisp Lettuce
16. Use as needed Sliced Sliced Pickles
17. Provide 4 Garlic Herb Cheese Slices [room temp]
18. Get ● For The Bread [to be pan toasted]
19. You need 2 LG Fresh Hamburger Buns
20. Provide as needed Melted Herb Garlic Butter
21. Provide ● For The Corn On The Cob
22. Prepare 4 Ears Fresh Corn [shucked - threaded & halved]
23. Get 1 Cup Whole Milk [for added sweetness]
24. Provide 1 Cube Herbed Butter
25. Get 2 tbsp Sea Salt
26. Get as needed Water
27. Provide ● For The Side Options [see my recipes for these options below]
28. You need as needed Imitation KFC Cole Slaw
29. You need as needed Potato Salad
30. Provide as needed Tangy Chilled Greek Salad
31. Use as needed Macaroni Salad
32. You need as needed Fried Onions
33. Provide as needed Halved LG Dill Pickles

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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