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Before you jump to Beer Can Chicken in an oven! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to beer can chicken in an oven! recipe. To make beer can chicken in an oven! you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Beer Can Chicken in an oven!:

1. Take 1 3-5 lb Chicken
2. You need 1 can tall beer
3. Provide root veggies- sweet potato, carrot, onion,etc
4. Use Glaze -
5. You need 1/4 C Maple Syrup
6. Provide 1/4 C Vinegar (I used pomegranate)
7. Take 1/4 C Jam or Marmalade
8. Prepare 1 tsp Cornstarch mixed with 1tsp water
9. You need 1 tsp Dijon mustard
10. Take 1 T Butter

Steps to make Beer Can Chicken in an oven!:

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
5. While the chicken is in the oven make a glaze. These are most of the ingredients.
6. Cook the glaze over low heat.
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
10. This is the chicken carved with the veggies. Enjoy!
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

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