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Before you jump to Open-faced Philly Steak Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to open-faced philly steak sandwiches recipe. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:

1. Take 5 slices good crusty bread
2. You need 1 1/2 cup sliced mushrooms
3. Get 1 large onion, halved and sliced thin
4. Provide 2 tbsp butter or olive oil
5. Take 3/4 lb thinly sliced steak
6. Use 8 slice good melty cheese- like provolone

Steps to make Open-faced Philly Steak Sandwiches:

1. Preheat oven to 350
2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Add onions and season with salt and pepper or steak seasoning blend. Spray more olive oil spray in the same frying pan, and add the shaved meat. Assemble your sandwiches - slice your rolls and toast them, if desired. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat.

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