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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:

1. Prepare 6 pieces Pav
2. Get For Bhaji:
3. Provide 2 Potatoes
4. Prepare 1 capcicum finely chopped
5. You need 1/4 cup Peas
6. Get 2 Tomatoes finely chopped
7. Prepare 1 big onion finely chopped
8. Use 1 tbsp Ginger Garlic Paste
9. Provide 2 tbsp Pav Bhaji Masala
10. Use 1 tsp Kashmiri Red Chilli Powder
11. Take As per taste Salt
12. Prepare As per taste Lemon Juice for garnish
13. Provide leaves as required coriander
14. Take 2 tbsp Oil
15. Use 1 tbsp Butter

Steps to make Pav bhaji:

1. Peel the potatoes and pressure cook them with the peas for 2-3 whistles.
2. Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy.
3. Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav.

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