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Before you jump to Mom's Indian Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to mom's indian curry recipe. To make mom's indian curry you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mom's Indian Curry:

1. Prepare 1 tbsp chana flour
2. You need 1 cup dhai
3. Use 1 tbsp sour cream
4. Provide 1 heaping tbsp curry masala
5. Take tumeric, rye, cumin vagar with ing
6. You need curry leaves and dhana if needed
7. Use salt and sugar

Steps to make Mom's Indian Curry:

1. Mix Dhai, sour cream if available, and chana lot
2. Add a bog scoop of curry masala and water until desired consistency
3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.

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