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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can have pumpkin soup using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pumpkin soup:

1. Provide 2 kgs pumpkins-i used 3 medium sized ones
2. Provide 150 g potatoes"-about 5 medium sized
3. Get 1 bunch spring onion
4. Provide 2 tablespoons butter
5. Take 1 leek optional
6. Provide to taste Salt
7. Get 1 teaspoon spice of choice I used nutmeg

Steps to make Pumpkin soup:

1. Peel and remove the seeds from the pumpkin
2. Put the peelings and the seeds in a large pot with water and simmer for 30 minutes to make stock
3. In the meantime dice the onion and leek,peel the potatoes and dice them
4. When the stock is ready drain into a sieve and remove the seeds
5. Sautee the butter,onion and leek in a pan
6. Add the pumpkin and potatoes
7. Put all your stock,season with nutmeg and salted
8. Simmer till the pumpkin and salt are ready.then blend recheck the seasoning and serve enjoy

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