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We hope you got insight from reading it, now let’s go back to platessa alla mugnaia - pan fried plaice fillet recipe. You can have platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Platessa alla Mugnaia - pan fried plaice fillet:

1. Get 4 plaice fillets
2. Provide Cup or so of milk
3. Provide Flour for dusting
4. Take Good knob of butter
5. Take to taste Salt and pepper
6. Provide Lemon to serve

Steps to make Platessa alla Mugnaia - pan fried plaice fillet:

1. Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
2. Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
3. Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊

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