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Before you jump to Peanut Butter Crunch Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to peanut butter crunch cookies recipe. To cook peanut butter crunch cookies you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Crunch Cookies:

1. Get 1 1/2 cup all-purpose flour
2. Take 1/4 tsp salt
3. Take 1 tsp baking soda
4. Get 1/2 cup unsalted butter at room temperature
5. Use 3/4 cup peanut utter, creamy or crunchy
6. Use 1/3 cup packed light brown sugar
7. Prepare 1/3 cup granulated sugar
8. You need 1 large egg
9. Take 2 tbsp milk, any type you have
10. Prepare 1 tsp vanilla extract
11. Get 1 1/2 cup mini M&Ms
12. Use 10 oz crushed butterfinger candy

Steps to make Peanut Butter Crunch Cookies:

1. Line your cookie sheets with parchment paper. Preheat oven to 375.
2. In a medium bowl whisk.flour, baking soda and salt, set aside
3. Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
4. In a large bowl beat butter and peanut butter until creamy
5. Stir in flour mixture, and mini M&Ms
6. Have crushed Butterfinger candy on a plate
7. Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
8. Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
9. Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.

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