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Before you jump to Red rice with chicken legs and potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to red rice with chicken legs and potatoes recipe. To make red rice with chicken legs and potatoes you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Red rice with chicken legs and potatoes:

1. Prepare 1 cup and half rice
2. Use I small can for tomatoes sauce
3. Take 4 potatoes, 1 onion
4. Use 3-4 quarter chicken legs

Instructions to make Red rice with chicken legs and potatoes:

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
3. Cook them about 1/2 hour
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.

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