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Before you jump to Stir fry vegetables recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to stir fry vegetables recipe. You can have stir fry vegetables using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables:

1. Use 200 gm mushrooms
2. You need 1/2 cup green peas
3. Get 1/2 cup chopped capsicum
4. Take 1/2 cup chopped carrots
5. You need 1 cup thinly sliced onions
6. Take 2 bay leaves
7. Provide 1/5 tsp turmeric powder
8. Get 1/4 tsp ginger powder
9. Use 1/3 tsp black pepper, crushed
10. Prepare 1/3 tsp salt
11. Provide 1 tsp butter/oil

Instructions to make Stir fry vegetables:

1. Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
2. Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
3. Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks

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