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Before you jump to Amazonian dry chicken soup (sopa seca) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is definitely as good a spot to begin with as any. Naturally you shouldn’t confine this to just the kitchen area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to amazonian dry chicken soup (sopa seca) recipe. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Amazonian dry chicken soup (sopa seca):

1. Use 2 tbsp rapeseed oil
2. Prepare 8 chicken thighs
3. You need 1 large onion, finely chopped
4. Take 6 garlic cloves, crushed or finely chopped
5. Prepare 3 bell peppers, cut into thin strips
6. You need 2 red chillis, seeds removed and finely chopped
7. Take 6 tomatoes, chopped/ 1 can chopped tomatoes
8. Get 2 tbsp red curry paste
9. Provide 500 g spaghetti
10. Get 1 l chicken or vegetable stock
11. Prepare A few sprigs of fresh coriander
12. Use Chilli flakes (optional)
13. Prepare Salt and pepper

Steps to make Amazonian dry chicken soup (sopa seca):

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

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