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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to mango lassi recipe. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mango Lassi:

1. You need 1 mango, ripe
2. Provide 1 cup (250 ml) plain yoghurt (natural or skyr)
3. Get 0.5 cup (125 ml) milk
4. Provide 4 tsps sugar or honey
5. Get 1 sprinkle of cinnamon or cardamom
6. Provide ice cubes (optional)

Instructions to make Mango Lassi:

1. Peel the mango and cut it into cubes. Place in the blender.
2. Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
3. Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
4. If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
5. The mango lassi can be stored in the fridge for up to 24h.

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