Recipe of Perfect Easy Fresh Pasta Dough


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Easy Fresh Pasta Dough
Easy Fresh Pasta Dough

Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.

Water is the best beverage out there. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to easy fresh pasta dough recipe. You can cook easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Easy Fresh Pasta Dough:
  1. Get Bread (strong) flour
  2. You need Cake flour
  3. Prepare Or substitute with 200 g of all-purpose flour
  4. Provide about 120 grams Eggs
  5. Take Salt
Instructions to make Easy Fresh Pasta Dough:
  1. Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
  2. Beat the eggs.
  3. Pour in the beaten egg around the flour.
  4. Use a fork to mix evenly until the dough comes together.
  5. Mix it until well incorporated and the dough comes together.
  6. Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
  7. Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
  8. Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
  9. Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
  10. Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
  11. They will look like these. The photo shows 1 serving.
  12. Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
  13. Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.

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