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We hope you got insight from reading it, now let’s go back to easy and healthy! non-fried marinated shishamo smelt recipe. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Get 10 Shishamo smelt
2. Provide 1 Onion
3. You need 1/3 Carrot
4. Prepare 1/2 tin Paprika (to taste)
5. Use 120 ml ☆ Vinegar
6. You need 40 ml ☆ Soy sauce
7. Get 40 ml ☆ Mirin
8. Provide 1 tsp ☆ Sugar
9. Provide 1 or 2 ☆ Red chili peppers

Steps to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

Today, I will show you a way to make a special dish, easy and healthy! non-fried marinated shishamo smelt. For mine, I'm gonna make it a bit unique. I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which. To begin with this recipe, we have to first prepare a few components. Here is how you cook that.

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