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Before you jump to Hauff Brau Stew recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to hauff brau stew recipe. To cook hauff brau stew you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Hauff Brau Stew:
- Take Chuck roast, cubed
- You need bacon drippings
- Get garlic salt
- Use cracked pepper
- Get potatoes, diced
- Get baby carrots
- Prepare celery, sliced
- Prepare onion, peeled and sliced
- Provide small garlic cloves, peeled
- You need tomato paste
- Take crockpot beef seasonings
- Take water
- You need peas
Instructions to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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