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We hope you got insight from reading it, now let’s go back to easy and healthy: crispy baked shrimp with mayonnaise recipe. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. Take 10 Shrimp
2. Get 1 Katakuriko
3. Use 1 Panko
4. Provide The sauce:
5. You need 30 ml Mayonnaise
6. Get 20 ml Ketchup
7. Get 1 Basil
8. Provide 1 Black Pepper

Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2. Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.

Serve this coconut shrimp to guests this summer and I guarantee. These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Full of coconut flavor and the perfect appetizer to serve your friends and family or a crowd. Here's what you need: shrimp, tofu, mayonnaise, salt, pepper, eggs, flour, panko bread crumb, oil, cooked rice, sesame oil, green leaf lettuce, hard-boiled egg, mayonnaise, pickle, onion.

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