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We hope you got insight from reading it, now let’s go back to roasted pumpkin and carrot soup recipe. You can cook roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Roasted pumpkin and carrot soup:

1. Prepare 500 g pumpkin
2. Use 300 g carrots
3. Take 2 tbsp oil
4. Get Salt & pepper
5. Use 2 brown onions
6. You need 4 cloves garlic
7. Take 1/2 vegetable stock cube
8. Take 600 ml water (or more)
9. You need 150 ml cream (I use oat)
10. Prepare Optional
11. Take 1 pinch cayenne pepper

Steps to make Roasted pumpkin and carrot soup:

1. Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
2. Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
3. Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
4. Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
5. Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
6. Enjoy with some crispy croutons!

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