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We hope you got insight from reading it, now let’s go back to catfish peppersoup recipe. To make catfish peppersoup you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Catfish peppersoup:
- Provide whole catfish
- Provide medium sized plantains (sliced)
- You need freshly grated ginger
- Take group ginger
- Prepare chilli powder
- Get fennel seeds
- Take bay leaf
- You need black pepper
- Get ground crayfish
- Prepare peppersoup spice
- Provide medium cloves of garlic (grated)
- Take Blended pepper and onions (a lot, to taste)
- Prepare dry basil (or scent leaves)
- Get ground star anise
- Provide ground calabash nutmeg (ehuru)
- Take seasoning cubes (or more, to taste)
- Get Salt
- Get water
Instructions to make Catfish peppersoup:
- Wash the catfish thoroughly, making sure its not slimy, then place into a pot
- Add the sliced plantains and the rest of the ingredients, including the water.
- Cover and allow to cook for 25-30mins then serve hot.
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