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We hope you got benefit from reading it, now let’s go back to jollof rice with boiled eggs recipe. To cook jollof rice with boiled eggs you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Jollof rice with boiled eggs:

1. Provide 2 eggs
2. Use 3 cups rice
3. Use 3 Fresh pepper
4. Provide 1 big Onion
5. Prepare 2 ckap Vegetable oil
6. Prepare 2 cubes Maggi
7. Take Salt
8. Take 1 teaspoon Curry
9. You need 1/2 teaapoon Nut meg
10. Take 1 sachet tomato paste

Steps to make Jollof rice with boiled eggs:

1. Boil the eggs for 3minutes and allow to cool before peeling off the back.
2. Cut the onion,fresh pepper.
3. Fry the onion in hot vegetable oil for 20seconds.cut open the tomato paste and add.
4. Stir very well and fry both for 5minutes.
5. Add a cup of water and boil then add salt,fresh pepper,curry,nut meg and maggi cube.
6. Parboil the rice for 12-15minutes.wash and pour inside the boiling sauce turn very well then add more water and cover to boil.
7. After 10minutes add the last maggi cube and more salt if necessary then check if is done.if not cover again and turn very well when is done.
8. Cut the eggs into two and serve with the rice.

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