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Before you jump to Banana ice cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to banana ice cream recipe. To cook banana ice cream you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Banana ice cream:

1. Provide 3-4 bananas
2. Prepare 1 tbsp vanilla essence
3. Use 1 cup cream
4. Take 4 tbsp milk powder
5. Prepare 1/2 tbsp cardamom powder
6. Take 1/2 cup sugar(100 gm)
7. Prepare As required Dry fruits

Steps to make Banana ice cream:

1. First, we take 4 bananas,just Peel and cut them, then put into a mixture jar. Grind them, add vanilla essence and half cream, then again grind.
2. Replace into a airtight container for freeze. Keep in freezer for 4 hours.
3. Then after 4 hour, take it out form the freezer. Churn out the ice cream with remain half cream, milk powder, cardamom powder.
4. Then on the other side, we prepare a caramel preparation with the help of sugar. Take sugar in a pan, take on to the medium flame. Continuously stire with the help of spoon.
5. After 5 minutes,turn of the flame. Then add some chopped dry fruits,whatever you like on it. Take a plate, Grease it with ghee. Spread the prepared caramel on it. Let it cool for 5 minutes.
6. After 5 minutes, take it out from the plate with help of knife. Break into pieces. Then grind it with the help of mortar and pestle.
7. Then add it into the ice cream mixture. Let them cool in freezer for 6-7 hours.
8. Serve with fruit custard, dry fruits, cherry or gulkand or simply as it is.

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