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Before you jump to Gingerbread Reindeer Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to gingerbread reindeer cookies recipe. To cook gingerbread reindeer cookies you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gingerbread Reindeer Cookies:

1. Get 1 Your favorite gingerbread cut-out cookie recipe.
2. Prepare 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
3. Use 1 Red Sprinkles/Jimmies (just a few)
4. You need 1 Red M&M's for nose

Steps to make Gingerbread Reindeer Cookies:

1. Make your cookies as directed on the recipe. When done let fully cool.
2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

These cookies turn gingerbread its head — literally. Flipping gingerbread men upside down provides the perfect shape to decorate the cookies to look like reindeer. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Transform a basic gingerbread man into Rudolph and his reindeer friends. Use brown and white frosting to create the reindeer head and antlers.

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