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Before you jump to Haddock Florentine recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to haddock florentine recipe. You can cook haddock florentine using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Haddock Florentine:

1. Provide 16 oz.haddock maybe frozen usually 2 pieces
2. Take 1/2 cup times 2 rice uncooked (not instant)
3. Get 1/4 cup water times 2
4. Use 8 oz cream cheese 4 ozs each piece
5. Prepare 8 oz bag of fresh spinach 4 ozs each piece
6. You need 1 tsp paprika 1/2 each piece

Steps to make Haddock Florentine:

1. Lay an extra wide sheet of tin foil on a pan.
2. Add 1/2 cup of rice (not instant) to middle of tin foil.
3. Add 1/4 cup of water to rice.
4. Lay 1 piece of haddock on top of rice and water. Defrost if needed.
5. Now add 4 ozs of sliced cream cheese to top of haddock.
6. Now add 1/2 tsp of paprika to haddock.
7. Then add 4 ozs of fresh spinach leaves on top of fish.
8. Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
9. Do all the same steps for the second piece of haddock.
10. Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
11. When done open tin foil and serve
12. Final product on plate.

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