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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. To make pumpkin soup you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:

1. Take 1 can of Libby's Pumpkin puree
2. Provide 3 carrots, peeled and cut in pieces
3. Use 1 onion, chopped
4. Provide 3 garlic cloves, mashed
5. You need 4 cups of chicken stock
6. Take 2 tbsp. of olive oil
7. Use 2 tbsp. of unsalted butter
8. Get 2 or 3 fresh sage leaves
9. Get 1 salt and pepper to taste
10. Take 1 Toppings-chicken, bacon, croutons, etc.

Steps to make Pumpkin soup:

1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.

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