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Before you jump to Steamed Orange Shrimp and Spanish Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to steamed orange shrimp and spanish rice recipe. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed Orange Shrimp and Spanish Rice:

1. Prepare 1/2 Yellow Pepper
2. Provide 1/4 Red Onion
3. You need 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. You need 1 Tsp Minced Garlic
5. Prepare 1 Tsp Extra Virgin Olive Oil
6. Take 3/4 Tsp Oregano
7. Prepare 1/4 Tsp Coriander
8. Get 1/4 Tsp Salt
9. Prepare 1/4 Tsp Tumeric
10. Provide 1 Can Fire Roasted Diced Tomatoes
11. You need 1 1/2 Cups Water
12. Provide 12-24 Pacific Shrimp 26/30 count
13. Use Mrs. Dash to Taste
14. Get for the sauce
15. Use 2 Cried Prunes Re hydrated
16. Provide 3/4 Cup Orange Marmalade
17. Provide 1 Tbsp Raisins
18. Prepare 1/4 Cup Broken Walnuts
19. Prepare 1/3 Cup Water
20. Use 1 Tbsp Orange Peel

Instructions to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

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