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Before you jump to Heirloom Tomatoes in Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to heirloom tomatoes in balsamic vinaigrette recipe. To make heirloom tomatoes in balsamic vinaigrette you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Heirloom Tomatoes in Balsamic Vinaigrette:

1. Get 2 lbs heirloom tomatoes - assorted varieties
2. Take 1/4 cup olive oil
3. Prepare 2 tbs balsamic vinegar
4. Get 1 tsp dijon mustard
5. Take 1 tsp honey
6. Get 1 clove garlic - minced
7. Provide 1/4 tsp salt
8. Get 1 pinch black pepper

Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:

1. Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
2. In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
3. Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!

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