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Before you jump to Simple & Healthy Yogurt Cheesecake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Just about the most popular treats is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple & healthy yogurt cheesecake recipe. To cook simple & healthy yogurt cheesecake you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Yogurt Cheesecake:

1. Get 500 ml Yogurt
2. Use 2 Eggs (medium)
3. Provide 60 grams Sugar
4. Provide 1 tbsp Lemon juice
5. You need 1 lemon worth Lemon zest
6. Provide 3 tbsp White flour
7. Get 1 dash Margarine or butter

Steps to make Simple & Healthy Yogurt Cheesecake:

1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

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