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Before you jump to Prawn and Pineapple Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to prawn and pineapple rice recipe. You can have prawn and pineapple rice using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Prawn and Pineapple Rice:
- Provide 30 grams Butter
- You need 45 mls. Cooking Oil/ Olive Oil
- Use 500 mls (2 cups) Basmati Rice
- Provide 420 grams Prawns
- Take 420 gram Tin. Pineapple Chunks in Juice
- Get 250 mls. (1 Cup) Peas
- Get 250 mls. (1 Cup) Sweet Corn
- Take 2 Fish Stock Cubes
- Take 750 mls. Hot Water
Steps to make Prawn and Pineapple Rice:
- Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown.
- Add hot water and stick cubes, stir until dissolved.
- Then add Prawns, Pineapple, including juice!, Peas andSweet Corn.
- Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!
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