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We hope you got insight from reading it, now let’s go back to easy homemade fresh pasta no. 9 (trofie) recipe. You can have easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Homemade Fresh Pasta No. 9 (Trofie):

1. You need Your favorite pasta dough
2. Provide Bread flour (or cake flour)
3. Prepare Olive oil
4. Prepare Salt
5. Use Water (to add a little at a time to desired consistency)

Instructions to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

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