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We hope you got benefit from reading it, now let’s go back to leftovers - jeera rice/toasted cumin seeds rice recipe. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Leftovers - jeera rice/toasted cumin seeds rice:

1. Use 2 cups leftover rice (cooled)
2. Use 2 tablespoons Ghee (or oil; not butter) -
3. Prepare to taste Salt
4. Prepare 1 tablespoon Cilantro (finely chopped)
5. Provide 2 Green chillies slit lengthwise
6. You need 1 tablespoon Raw and unsalted Cashews (optional)

Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
3. Turn off the heat and add the roaster cashews in.

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