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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. To cook pumpkin soup you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pumpkin soup:

1. Use 1 quarter pumpkin sliced
2. You need 1 medium size onion
3. You need 2 medium size tomatoes
4. You need Water
5. Prepare 1 piece Garlic

Instructions to make Pumpkin soup:

1. Cut the pumpkin into cubes and wash them in a bowl
2. Prepare the ingredients,for the tomatoes peel the outer cover
3. Boil the pumpkin for about 15minutes then put in a separate bowl,to the sufuria add onions to cook for some time,then crushed garlic then tomatoes then add the pumpkin to cook for some minutes
4. Pour the mixture to the blender and blend
5. Serve with chapatis and enjoy.

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