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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pav Bhaji:

1. Get 2 potatoes
2. Prepare 2 onions
3. Prepare 2 bowls pumpkin
4. Provide 1 cucumber chopped
5. Get 1 brinjal chopped
6. Take 1 glass water
7. Prepare 1 bowl tomato paste
8. Prepare To taste salt
9. Get To taste red chilli powder
10. Get 2 tsp pav Bhaji masala
11. Use 1/4 tsp turmeric powder
12. Provide 1 tsp dry coriander powder
13. Use 1/2 tsp mustard seeds
14. Get 1/2 tsp cumin seeds
15. Get 1 tsp ginger garlic paste
16. Use 2 tbsp oil

Instructions to make Pav Bhaji:

1. Take the pressure cooker add all veggies without tomato paste.
2. Add water, salt, turmeric powder and boil it.
3. After that grind it.
4. Take a pan oil.
5. Add cumin seeds, mustard seeds, ginger-garlic paste.
6. Add tomato paste and saute it.
7. Add salt, red chilli powder, pav bhaji masala, coriander powder anf mix it.
8. Add bhaji and cook it for 2-3 minutes.
9. After that serve it with Pav

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