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Before you jump to Maple balsamic vinaigrette/marinade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to maple balsamic vinaigrette/marinade recipe. To make maple balsamic vinaigrette/marinade you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Maple balsamic vinaigrette/marinade:

1. Use 1 cup balsamic vinegar
2. Prepare 3 tsp dijon mustard
3. Take 1/3 cup real maple syrup
4. Get 1 salt and pepper to taste
5. Take 1 cup olive oil, extra virgin

Instructions to make Maple balsamic vinaigrette/marinade:

1. In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
2. When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
3. You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
4. I like to store in a mason jar in the fridge for up to a week.
5. This is wonderful as marinade over pork and chicken. Just soak overnight.
6. This makes 2 1/2 cups plus a little extra.

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