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Before you jump to Cuba Meets Indian Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cuba meets indian curry recipe. You can have cuba meets indian curry using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cuba Meets Indian Curry:

1. You need 1/2 tbsp Curry Powder
2. Prepare 1 tsp Ground Cumin
3. Get 1/2 tbsp Complete Seasoning
4. Prepare 3/4 cup Water
5. You need 1/4 cup Whole Grain Couscous
6. Take 1 pinch Sea Salt
7. Prepare 2 Eggs
8. Use 1/4 tsp Chopped Chives

Instructions to make Cuba Meets Indian Curry:

1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

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