Recipe of Quick Creamy Tortellini Casserole


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Creamy Tortellini Casserole
Creamy Tortellini Casserole

Before you jump to Creamy Tortellini Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to creamy tortellini casserole recipe. You can cook creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Tortellini Casserole:
  1. Take 4 large White mushrooms
  2. Prepare 1 tbsp Butter
  3. Prepare 1 can Campbell's cream of mushroom soup
  4. Get 1 can Campbell's cream of chicken soup
  5. Get 1 cup 2% Milk
  6. Prepare 1 cup Evaporated Milk
  7. Prepare 1 tbsp Mayonnaise
  8. You need 1 Fresh ground pepper
  9. Take 1 tbsp Madras curry powder
  10. Take 1 Cayenne Pepper
  11. Provide 1 Paprika
  12. Provide 2 tbsp Butter
  13. Provide 1 cup Panko bread crumbs
  14. Use 2 cup Cheese tortellini
Instructions to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

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