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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:

1. Get For making bhaji
2. You need 4 boiled potatoes (medium sized)
3. Use 1 cup chopped capsicum
4. Provide 1 cup chopped carrots
5. You need 1 cup chopped cauliflower
6. Get 1 cup green peas
7. You need 75 gm butter
8. Prepare 3-4 tsp oil
9. You need 2 tsp pav bhaji masala
10. Take 2 tsp chilli powder
11. You need 1/2 tsp turmeric powder
12. Get 1 tsp kasoori methi
13. Prepare 4-5 Garlic cloves
14. Take 1 onion chopped
15. Get 1 tsp ginger garlic paste
16. Use 1 tomato chopped
17. Get to taste Salt
18. Provide as needed Water
19. Use For roasting pav
20. You need 1/2 tsp butter
21. Prepare 1/4 tsp pav bhaji masala
22. Get 1/4 tsp red chilli powder
23. Get 1/2 tsp coriander powder

Steps to make Pav bhaji:

1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.
2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.
3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.
4. Add 25gm of the butter in it.
5. Then add the prepared pav bhaji masala and kasoori methi powder in it.
6. Mash it well and then add mashed potatoes in it.
7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside.
8. Heat Kadai with butter and then add chopped onion in it and saute it well.
9. Then add ginger garlic paste in it.
10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.
11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.
12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. - Now your bhaji is ready.
13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it.
14. Now your Pav bhaji is ready. Serve hot.

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