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Before you jump to Ox Tail Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to ox tail soup instant pot ip recipe. To make ox tail soup instant pot ip you need 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Ox Tail Soup Instant Pot IP:

1. Get First Cook
2. Get 2 1/4 pounds ox tails (give or take)
3. You need 6 cloves garlic
4. Prepare 2 Bay leaves
5. Provide 1 thumb sized piece fresh ginger
6. Take 2 beef bullion cubes
7. Take 4 Tbl. Fish sauce
8. Take 1 tsp. Oregano (dried)
9. Use 1/2 tsp. Cumin (powder)
10. You need 1/2 tsp. Crushed red pepper (optional)
11. Provide 1 water
12. Get Second Cook
13. Prepare 1 potato
14. Provide 1 stalk celery
15. Get 1-2 carrots
16. Use 1 Salt to taste
17. Use Garnish
18. Prepare 1 chives, scallion, parsley, cilantro

Instructions to make Ox Tail Soup Instant Pot IP:

1. Cut off excess fat from ox tails
2. Place ox tails in IP
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
4. Add rest of first cook ingredients.
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
8. If there is an obscene amount of fat, you can skim it off now also.
9. Taste! Adjust salt level if required.
10. Add veggies to pot.
11. Set your IP to pressure cook 10 minutes
12. Allow NPR 10 minutes, than QR the remaining pressure
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

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