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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:

1. Provide 1 kg gheeya
2. Take 300 gram patha
3. Take 1 cup peas
4. You need 5 grinded tomatoes
5. You need 1 tsp Sambhar masala
6. Provide 1 tsp salt
7. Use 1/3 tsp red chilli powder
8. Provide 2 cup water

Steps to make Pav bhaji:

1. Cut the veggies in small pieces & put them in cooker with peas & 2 cup water.
2. Cover it & after a whistle,cook for 10 minutes.
3. Heat oil & put tomato puree & all the masalas.cook till oil spreads.
4. Open the cooker & mash all the veggies,put the tomatoes masalas in it & cook till all water dissolves.
5. Garnish with butter & serve hot with pav

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