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Before you jump to Samai (Little millet) Curd Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to samai (little millet) curd rice recipe. To make samai (little millet) curd rice you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Prepare 1 cup samai
2. You need 4 cups water
3. You need 1 tbsp oil
4. Take Curd as required
5. Use 1/2 onion chopped
6. Provide 1 tsp ginger finely chopped
7. Prepare 2 garlic pods finely chopped
8. You need 3 green chillies slitted
9. Take Salt as required
10. Prepare To Temper
11. Take 1/2 tsp Mustard seeds
12. Prepare 1 tsp Urad dal
13. Provide 1 tsp Channa dal

Instructions to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

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