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Before you jump to Indian Green Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to indian green chutney recipe. You can have indian green chutney using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Indian Green Chutney:

1. You need 1 large bunch cilantro top, about 3 cups
2. Prepare 1 cup mint leaves, loosely packed
3. Provide 1 tbsp honey, I prefer raw honey
4. Take 6 clove garlic
5. Use 1 large Serrano pepper, stemmed.. but with seeds.. add more if you dare
6. Get 1/2 cup fresh lime juice
7. Use 1 tsp ground cumin
8. Get 1 tsp ground ginger
9. Take 1 tsp salt
10. Prepare 1 olive oil as needed

Instructions to make Indian Green Chutney:

1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency
2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt

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