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We hope you got benefit from reading it, now let’s go back to asparagus, tomato, and feta salad with balsamic vinaigrette recipe. To make asparagus, tomato, and feta salad with balsamic vinaigrette you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Provide Dressing
2. Take 6 tablespoons balsamic vinegar
3. Get 2 teaspoons Dijon mustard
4. Take 2 teaspoons honey
5. You need 1 clove garlic, minced
6. You need 1/4 cup olive oil
7. Provide to taste Salt and freshly ground pepper
8. Prepare Salad
9. Prepare 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. You need 2 cups grape tomatoes, halved
11. Take 2/3 cup roasted sliced almonds
12. You need 4 ounces crumbled feta cheese (divided)

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

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