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Before you jump to Apple Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you have at home is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to apple muffins recipe. You can have apple muffins using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Apple Muffins:

1. Provide 1 1/2 cup all purpose flour
2. Provide 1 1/2 cup whole wheat flour
3. Provide 4 tsp. baking powder
4. Provide 1/2 tsp. salt
5. Provide 2 tsp. ground cinnamon
6. Prepare 1/4 tsp. ground nutmeg
7. Get 2 large eggs, at room temperature
8. Prepare 3/4 cup brown sugar
9. Use 1 cup milk (regular or buttermilk) at room temperature
10. Get 1/2 cup oil (canola, vegetable or coconut)
11. Use 1 tsp. vanilla extract
12. Get 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
13. Get Oat Topping:
14. Provide 3 tbsp. old fashioned oats
15. Provide 3 tbsp. brown sugar
16. You need 1/2 tsp. ground cinnamon

Instructions to make Apple Muffins:

1. Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
2. In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
3. In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
4. In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
5. Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
6. Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
7. Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
8. Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
9. For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
10. For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
11. For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.

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