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Before you jump to Pesto haddock and mussels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to pesto haddock and mussels recipe. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pesto haddock and mussels:

1. Get 1 romaine lettuce
2. Provide 2 fillet of haddock
3. Get 1 tsp mixed herb
4. Take 1 tbsp curry powder
5. Prepare 250 grams frozen mussels
6. Use 1/2 cup rice wine
7. Get 1/2 cup milk
8. Prepare 1 cup bread crumbs
9. You need 2 tbsp basil pesto

Steps to make Pesto haddock and mussels:

1. Clean lettuce and lace 2 bowls with them
2. Mix together curry powder, herb and bread crumbs
3. Coat haddock in bread crumb mixture
4. Pan fry haddock with olive oil, around 2 minutes on each side
5. Place the haddock at the middle of each lettuce laced bowls
6. In a pan, cook mussels in rice wine and milk for around 5 minutes
7. Place mussels around and on top of haddock
8. Add pesto into broth and cook for another 2 minutes
9. Pour pesto broth over haddock and mussels, and serve

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