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Before you jump to Spice n lemon fried potato recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good a spot to start as any. Obviously you shouldn’t confine this to only the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to spice n lemon fried potato recipe. To make spice n lemon fried potato you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spice n lemon fried potato:

1. Take Potatos,about 10 small or medium
2. Provide Gram flour(besan flour),about 1 cup or so
3. Use Spices:1 table spoon paprika powder,half table spoon tumric,salt
4. Prepare Spice: red Chili flakes or red chili powder(amount preferred)
5. Use Lemon juice of half large piece
6. Prepare 2-3 cups Frying oil about
7. Take Water about half cup for the coating

Steps to make Spice n lemon fried potato:

1. Potatoes,small medium size..cover enof water and boil.mean while prep da coating…use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick
2. Cover potato keep check not to be mash but cooked thru
3. Make da masala mixture…mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt…do not over do the chili…alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili
4. After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it
5. (See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!
6. More pics for dip
7. Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah…Those in other pic are the kachori rounds ball…remove o to paper towel or cloth…bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌

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