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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Prepare Boil mix veg. Poteto, cauliflower, capsicum, beetroot and peas
2. Provide 2 onion
3. Get 2 tometo
4. Provide 2 spoon ginger,garlic, green chilli paste
5. Provide 1 table spoon fresh coriander
6. Get 1 table spoon lemon juice
7. You need 2 table spoon oil
8. Use 2 table spoon butter
9. Get 1 tea spoon turmeric
10. Provide 1 tea spoon red chilli powder
11. Provide 1 tea spoon coriander powder
12. Get 2 table spoon pav bhaji masala
13. Prepare 2 pav bread
14. Prepare Onion and lemon for garnish

Instructions to make Pav bhaji:

1. First boil the all vegetable like poteto, cauliflower, peas, beetroot and capsicum in 3 to 4 whistles
2. Take kadai pan pour in it 3 table spoon refined oil and add 3 table spoon butter in it add garlic, ginger, and green chilli paste sote well give pink colour then add onion paste and sote give brown pink colour and thwn add tomato puree.
3. Add mix boil vegetable and add 1 small cup water stir and the cook for 10 min.
4. Add masala like 1 tea spoon turmeric powder, 1 tea spoon coriander powder, 1 tea spoon red chilli powder, 1 tea spoon kasoori mathi, 3 tea spoon pav bhaji masala, taste to salt add 1 table spoon milk cream mix well cook for 5 minuts. And add 1 table spoon butter and coriander leaves then gas oof.
5. After 10 minut add boil peas and mess all vegetable properly add masala 1 tea spoon turmeric powder, 2 tea spoon coriander powder, 1 tea spoon red chilli powder, 3 tea spoon pav bhaji masala, taste to salt, 1
6. Gas on and keep a dosa tava and on the gas keep slow flam greese to oil and butter and some coriander leaves. Take 2 pav cut from middle open and roast for 5 seconds.
7. Take pav bhji plate and pour bhaji in plate and garnish to butter and coriander leavs keep a side roasted pav and cutted onion and lemon. Let's ready to eat ur delicious and easy to cook pav bhaji😍

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