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We hope you got insight from reading it, now let’s go back to choy sum and mushroom stir fry *vegan recipe. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Choy Sum and Mushroom Stir Fry *Vegan:

1. Prepare 2 bunches choy sum
2. Get 200 gr button mushroom
3. You need 1 tomato
4. Prepare 5 garlic cloves
5. Take 1 red long chili (optional)
6. Use 1 tsp salt
7. Provide 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil
10. Get 1 cup water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

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