Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Haddock Fillet with Brown Butter Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Haddock Fillet with Brown Butter Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to haddock fillet with brown butter sauce recipe. To cook haddock fillet with brown butter sauce you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Haddock Fillet with Brown Butter Sauce:

1. Provide 2 haddock fillet
2. Use 1 tbsp salt
3. Use 1 tbsp pepper
4. Get 1 tbsp smoke paprika powder
5. Use parsley
6. Prepare Sauce:
7. Take 4 tbsp butter (I'm using Lurpak)
8. Prepare 1 tsp salt
9. Take 1 tsp pepper
10. Provide touch fresh lemon juice
11. You need Mashed potato:
12. Prepare 4 potato
13. Provide 1 tsp salt
14. You need 1 tsp pepper
15. Use pinch nutmeg
16. Get 2 tbsp butter
17. Use 40 ml milk

Instructions to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

If you find this Haddock Fillet with Brown Butter Sauce recipe useful please share it to your close friends or family, thank you and good luck.