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Before you jump to Awara and stir-fry vegetables recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Why don’t we begin with something quite simple, changing the light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to awara and stir-fry vegetables recipe. You can cook awara and stir-fry vegetables using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Awara and stir-fry vegetables:

1. Prepare 10 pieces awara
2. Prepare Handful cabbage
3. You need 2 large Red bell
4. Prepare 2 large Green bell
5. Use 1 large carrot
6. Take 3 Seasoning
7. Use Pinch salt
8. You need Vegetable oil
9. Prepare 3 eggs
10. Provide 1 large onion
11. Provide 1/2 tsp Curry

Steps to make Awara and stir-fry vegetables:

1. Prepare some awara.
2. Break egg in a bowl, add in some salt season and dip awara in it.
3. Heat some vegetable oil on medium heat and fry awara.
4. Wash vegetables in venigar water. Allow then to drain the water.
5. Cut all the vegetables in juliena shape and set aside.
6. Heat 2 tbs vegetable oil on pan and sauté some onion in it.
7. Stir-fry the vegetables in the oil until the color changes and add curry powder.
8. Bring it down. Serve with the fried awara as a meal.

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