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We hope you got benefit from reading it, now let’s go back to ketoblondie's blackberry cobbler recipe. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Get For the Filling
2. Get 4 Cups Fresh Blackberries
3. Take 1/4 tsp Xanthan Gum
4. Take Zest and Juice of Half of a Lemon
5. Prepare 1/4 tsp Ground Cinnamon
6. Use 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Use 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. You need 1/4 tsp Vanilla
9. Provide Pinch Salt
10. You need For the Topping
11. Take 1 1/4 Cup Almond Flour
12. Use 4 TBSP Melted Butter
13. Use 3 TBSP Keto-Friendly Sweetener
14. Provide 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Take 1/2 tsp Ground Cinnamon
16. Provide Zest From Other Half of Lemon
17. You need Pinch Salt

Steps to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

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